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1.
Dental press j. orthod. (Impr.) ; 18(1): 55-62, Jan.-Feb. 2013. ilus, graf, tab
Article in English | LILACS | ID: lil-674264

ABSTRACT

OBJECTIVE: To analyze the in vitro force degradation of four different brands of elastomeric chains: American Orthodontics, Morelli, Ormco and TP Orthodontics. METHODS: The sample consisted of 80 gray elastomeric chains that were divided into four groups according to their respective manufacturers. Chain stretching was standardized at 21 mm with initial force release ranging from 300 g to 370 g. The samples were kept in artificial saliva at a constant temperature of 37°C and the degradation force was recorded at the following time intervals: initial, 1, 3, 5, 7 and 9 hours, and 1, 7, 14, 21, 28, and 35 days. RESULTS: There was a statistically significant difference between the groups regarding the force degradation, mainly within the first day, as a force loss of 50-55% was observed during that time in relation to the initial force. The force delivered at 35 days ranged from 122 g to 148 g. CONCLUSION: All groups showed force degradation over time, regardless of their trademarks, a force loss of 59-69% was observed in the first hour compared to baseline. However, because the variation in force degradation depends on the trademark, studies such as the present one are important for guiding the clinical use of these materials.


OBJETIVO: analisar, in vitro, a degradação de força, ao longo do tempo, de elastômeros das marcas comerciais American Orthodontics, Morelli, Ormco e TP Orthodontics. MÉTODOS: a amostra constituiu-se de 80 segmentos de elastômeros em cadeia fechada na cor cinza, divididos em quatro grupos, conforme o fabricante. A distensão foi padronizada em 21mm, com liberação de força inicial variando de 300 a 370g de força. As amostras foram mantidas em saliva artificial em temperatura constante de 37ºC, e a força avaliada nos seguintes intervalos: inicial, 1h, 3h, 5h, 7h, 9h, 1 dia, 7 dias, 14 dias, 21 dias, 28 dias e 35 dias. RESULTADOS: houve diferença estatisticamente significativa na degradação de força entre os grupos avaliados, sendo que no primeiro dia houve perda de 50 a 55% em relação à força inicial. Os valores médios de força em 35 dias variaram de 122 a 148g. CONCLUSÃO: todas as marcas comerciais apresentaram degradação de força ao longo do tempo, sendo que na primeira hora a perda de força esteve entre 59 e 69% da força inicial. Porém, como existe variação dessa degradação dependendo da marca comercial, estudos como esses são importantes para orientação do uso desses elastômeros.


Subject(s)
Elastomers/chemistry , Materials Testing/methods , Orthodontics, Corrective/instrumentation , Polyurethanes/chemistry , Analysis of Variance , Saliva, Artificial , Stress, Mechanical , Tensile Strength
2.
Dental press j. orthod. (Impr.) ; 17(2): 42.e1-42.e11, Mar.-Apr. 2012. ilus, tab
Article in English | LILACS | ID: lil-626366

ABSTRACT

OBJECTIVE: The establishment of normal occlusal relationships in patients with cleft lip and palate using rapid maxillary expansion may promote good conditions for future rehabilitation. OBJECTIVE: This study describes the clinical case of monozygotic twins with unilateral cleft lip and palate at the age of mixed dentition, who were treated using the same rapid maxillary expansion protocol, but with two different screws (conventional and fan-type expansion screw). Results were evaluated using plaster models, intraoral and extraoral photographs, and Cone-Beam computed tomography (CBCT) scans obtained before the beginning of the treatment, (T1). METHODS: The patients were followed up for 6 months after maxillary expansion, when the same tests requested at T1 were obtained again for review (T2). T1 and T2 results were compared using lateral cephalometric tracings and measurements of the intercanine and intermolar distances in the plaster models using a digital caliper. RESULTS: The two types of expansion screws corrected the transverse discrepancy in patients with cleft lip and palate. The shape of the upper arches improved at 10 days after activation. CONCLUSION: CBCT scans provide detailed information about craniofacial, maxillary and mandibular changes resulting from rapid maxillary expansion. The most adequate screw for each type of malocclusion should be chosen after detailed examination of the dental arches.

3.
Rev. dent. press ortodon. ortopedi. facial ; 13(2): 146-158, mar.-abr. 2008. ilus
Article in Portuguese | LILACS | ID: lil-480113

ABSTRACT

O objetivo deste trabalho é apresentar uma nova classificação de mordida cruzada posterior, sendo esta mais didática e de fácil entendimento, diferindo das demais em sua nomenclatura, preservando, no entanto, os princípios fundamentais que regem a Ortodontia. Essa classificação torna o processo de diagnóstico da mordida cruzada posterior sistematizado, tornando-o mais preciso, auxiliando o clínico na elaboração de um plano de tratamento adequado e, como conseqüência, levando a um prognóstico mais favorável dessa má oclusão.


The aim of this work is to present a new posterior crossbite classification, being this more didactic and of easy understanding, differing from the others in your nomenclature, preserving, however, the basic principles that govern the Orthodontics. This new classification makes the posterior crossbite diagnosis process systematized and accurate, assisting the clinician in the elaboration of a suitable treatment plan and as consequence, leading to more favorable prognostic of this malocclusion.


Subject(s)
Humans , Malocclusion/classification , Malocclusion/diagnosis , Mandible/abnormalities
4.
Rev. Clín. Ortod. Dent. Press ; 5(2): 70-77, abr.-maio 2006. ilus
Article in Portuguese | LILACS, BBO | ID: lil-436383

ABSTRACT

Este artigo teve como objetivo demonstrar a possibilidade de expansão maxilar rápida sem assistência cirúrgica em paciente adulto, relatando um caso clínico com mordida cruzada posterior unilateral esquelética tratada com disjuntor de Haas modificado


Subject(s)
Humans , Female , Adolescent , Orthodontic Appliances , Malocclusion/therapy , Palatal Expansion Technique
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